Enzyme jelly is a common weight-loss product. Many people, especially women, often eat it. While enzyme jelly can generally promote intestinal peristalsis and accelerate metabolism, it cannot eliminate dampness from the body, so eating enzyme jelly will not remove dampness.
Jelly cannot remove dampness.
Enzyme jelly is made from enzymes, so it doesn't remove water. The main function of enzymes is to help the body maintain proper bowel movements and relieve indigestion.
You can eat more Job's tears regularly, adjust your diet, eat a balanced diet, eat smaller meals more frequently, and avoid overeating. Eating more vegetables and fruits helps to eliminate water retention.
Does eating a lot of watery enzyme jelly work?
It doesn't work.
Enzyme jelly, like enzymes, can promote metabolism. It contains various alkaline acids, vitamins, and lactic acid bacteria, which can regulate gastrointestinal function, treat chronic diarrhea, enteritis, constipation, and even whiten skin and aid in weight loss. However, enzyme jelly often contains many additives such as colorings and flavorings, which are not good for your health. Excessive consumption can damage the liver, kidneys, and stomach. Be careful not to eat too much. Improper use or dosage of enzyme jelly can also cause diarrhea and negatively impact your health, disrupting normal metabolism.
Enzyme jelly principle
Enzyme jelly contains enzymes, which are digestive enzymes for the body. It is mainly made from fresh fruits and vegetables, fermented by probiotics such as yeast, lactic acid bacteria, and mold. It can aid in digestion and absorption.
In addition, among these enzymes, lipases can effectively promote the breakdown and metabolism of fat in the human body. Enzyme jelly also contains various vitamins, amino acids, peptides, sugars, and other nutrients, which can regulate and cleanse the intestines, and eliminate toxins.
